Rosh Hashanah falls really early this year beginning the evening of September 4th, right after Labor Day, yikes!
So we’re doing a kind of weird celebration, combining our numerous August birthdays with Rosh Hashanah. This was the only way we could get everyone together in one place anywhere near the holiday. As a result we are having a pre-Rosh Hashanah celebration this coming weekend at my in-laws and then a much smaller gathering on the second night of the holiday at my home.
I think I’ve pretty much got my menu worked out, finally, but in case you’re clamoring for some ideas, here are a few I’ve cooked up (pun intended) over the past years.
Whole Wheat Challah
Apple Stuffed Challah Rolls
|Roasted Butternut Squash &
Not Too Sweet